Kerstin's juicy special pizza

Ingredients for 6 servings:

• 300 g flour
• 100 g butter or margarine
• 125 g low-fat curd cheese
• 1 egg(s)
• 20 g sugar
• 2 pinches of salt
• ½ pack of baking powder
• Grease for the tray
• 8 tbsp tomato ketchup
• 200 g sausage (Cervelat), sliced
• 3 large tomatoes (vine tomatoes)
• ½ small jar of sweet and sour pickled tomatoes and peppers
• 5 onions
• 200 g bacon, diced
• 1 tsp Thyme, dried, shredded
• 1 tsp oregano, dried, shredded
• 1 tsp marjoram, dried, shredded
• 250 g cheese (Gouda), grated
• some oil
• 150 g sour cream
• 2 eggs
• some salt and pepper
• possibly caraway powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

super juicy and extremely tasty!

Knead the dough from the 7 ingredients above. Spread it on a greased baking sheet. Preheat the oven to 180°C. Peel the onions, halve them, and cut them into half rings. Fry the bacon cubes in a little oil until crispy, remove them, and sauté the onion rings in the frying fat until translucent. Set aside. Brush the pizza dough with ketchup and sprinkle with thyme, marjoram, and oregano. Arrange the cervelat slices evenly on top. Wash and slice the tomatoes (removing the green stems). Place the tomato slices on the cervelat. Drain the tomato peppers well and arrange them on the pizza. Arrange the onion rings and crispy bacon cubes on the pizza. Sprinkle with grated Gouda cheese. Whisk the sour cream with the eggs and season with a little salt, pepper, and possibly a touch of caraway powder. Pour this mixture evenly over the pizza. Bake everything in the oven at 180°C for about 25 minutes.