in Dessert Recipes, Soup Recipes

Kiba soup

updated

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Ingredients for 4 servings:

  • 1 jar morello cherries, 370 ml
  • 1 tbsp cornstarch
  • 200 ml nectar (cherry)
  • 7 tbsp sugar
  • 3 m.-sized banana(s)
  • 4 tbsp lemon juice
  • ½ liter of milk
  • 1 pack of sauce powder, vanilla, no cooking, for 1/4 l liquid
  • n. B. Cookie(s) (butter)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cherry and banana soup

Mix the cornstarch with a little nectar until smooth. Bring the remaining nectar and sugar to a boil. Add the cherries and simmer for about 5 minutes. Stir in the mixed cornstarch, bring to a boil, and let cool. Peel the bananas. Slice 1 banana and roughly chop 2. Drizzle the slices with 1 tablespoon of lemon juice. Puree the pieces with 3 tablespoons of lemon juice, adding milk. Add the sauce mix and puree again. Serve the soup with banana slices and compote. Garnish with butter biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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