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Kidney bean puree

updated

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Ingredients for 2 servings:

  • 1 can kidney beans
  • 1 garlic clove(s)
  • some butter
  • some milk or water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick, for dipping or as a side dish

Wash and drain the beans. Meanwhile, dice the garlic. Sauté the garlic in a pan with a little butter until translucent. Add the beans with a little liquid and heat until heated through; do not boil. Then puree the mixture, adding more liquid until the desired consistency is reached. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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