in Recipes

King Cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • 125 ml milk
  • 4 tbsp rum, or 1 small bottle of rum flavoring
  • 350 g flour
  • 150 g cornstarch
  • 1 packet of baking powder
  • 100 g candied lemon
  • 100 g candied orange peel
  • 150 g raisins
  • Fat for the mold
  • possibly powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 25 minutes

Combine all ingredients except the candied lemon peel, candied orange peel, and raisins in a mixing bowl and mix thoroughly. Then add the candied lemon peel, candied orange peel, and raisins and stir into the batter. Pour the batter into a greased cake pan (e.g., a Bundt pan). Bake in a preheated oven at 180°C for approximately 65-75 minutes. Let the cake cool and then turn it out. If desired, dust it with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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