in Recipes

King prawns from the oven

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg king prawns
  • 100 ml dry white wine
  • 2 garlic cloves
  • 80 g butter (lobster butter)
  • 4 shallots
  • 50 g butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Finely chop the shallots and sauté them with butter in a fireproof casserole dish until translucent. Add the king prawns and garlic. Deglaze with the white wine and melt the lobster butter. Grill for 10 minutes. Serve with fresh baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and minced meat casserole

Mixed vegetables with prawns in an orange and lemon sauce, Ukurt style