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King Prawns with Lemon Dip

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King Prawns with Lemon Dip

The perfect king prawns with lemon dip recipe with a picture and simple step-by-step instructions.

  • 10 King prawns
  • Olive oil, butter
  • 1 tsp Dried dill
  • 1 tbsp Mayonnaise
  • 3 tbsp Quark
  • 2 tsp Dijon mustard
  • 1,5 Lemons – just the juice
  • 0,5 Teaspoon (level) Chili powder
  • 1 tbsp Herbs of Provence pickled in oil
  • Pepper salt
  1. Wash the peeled king prawns and remove the intestines, massage in with olive oil, some chili powder and dill (mixed) and leave to rest for 2 hours. For the dip, mix the mayo, quark, mustard, spices, herbs and lemon juice well and season to taste (the dip must not be too runny). Fry the king prawns for a maximum of 3 minutes on each side over moderate heat (I add a little butter to the oil at the end). Arrange the plate with some green salad (vinegar oil, pepper, salt dressing)
Dinner
European
king prawns with lemon dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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