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Kira's birthday cake

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Ingredients for 4 servings:

  • 200 g butter or margarine
  • 300 g flour
  • 300 g sugar
  • 4 eggs
  • 1 packet of baking powder
  • e.g. milk or
  • 250 ml sour cream
  • Food coloring, various colors
  • possibly cocoa powder
  • possibly red fruit compote
  • possibly pudding powder
  • Fat for the mold
  • Powdered sugar or
  • Chocolate coating
  • possibly sweets or sugar sprinkles for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Parrot cake

Mix butter or margarine, flour, sugar, eggs, baking powder, and milk (not too much) or sour cream into a smooth dough. Divide the dough as often as you like and color it with food coloring or, for example, cocoa powder, red fruit compote, or pudding. Grease a baking sheet or a loaf or springform pan. Spread the colored dough evenly on the dough. Bake for about 20 minutes at 200°C. Then let cool. Dust with powdered sugar or cover with chocolate coating and decorate with sprinkles, chocolate shavings, or something similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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