Ingredients for 2 servings:
- 2 large chard leaves
- 8 berries (kiwi berries)
- 6 tbsp sour cream
- 3 tbsp mustard
- 1 tbsp vinegar
- 1 tbsp milk
- salt and pepper
- Sugar
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Wash and finely chop the chard. Halve the kiwi berries. Stir together the dressing and season to taste. Mix everything together and serve.



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