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Kiwi cake

updated

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Ingredients for 1 servings:

  • 1 cake base, ready-made or homemade
  • 750 g sour cream
  • 5 tbsp sugar
  • 2 packs of cream powder (vanilla cream of paradise)
  • 6 kiwi(s), fresh
  • 1 pack of cake glaze, clear

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

quick to make, very fresh in taste

Place the cake base on a plate and place a cake ring around it. For the frosting, combine the sour cream with the paradise cream and sugar and spread the mixture over the cake base. Chill briefly. Peel the kiwis, cut them into even slices, and top the cake with them. Prepare the glaze according to the package instructions and carefully pour it over the kiwis. Chill until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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