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Kiwi jam

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Ingredients for 1 servings:

  • 850 g kiwi(s), pulp weighed from approx. 1 kg kiwi
  • 1 orange(s), squeezed juice
  • 1 lime(s), squeezed juice
  • 1 kg gelling sugar
  • 2 cl orange liqueur

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

Combine the orange and lime juice with the kiwi pieces and preserving sugar and let it steep for 10 hours. Bring the mixture to a boil while stirring, then simmer for 2 to 3 minutes. Stir in the liqueur and immediately pour the jam into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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