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Ginger butter

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Ingredients for 4 servings:

  • 100 g butter
  • 2 cm fresh ginger, finely grated
  • ½ tbsp thyme, finely chopped fresh leaves
  • ¼ tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

For herb lovers

Mix all ingredients well, pour into a cold, rinsed container, and refrigerate for about 30 minutes. It tastes delicious with fresh bread and pumpkin soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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