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Kohlrabi and Carrot Salad

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Kohlrabi and Carrot Salad

The perfect kohlrabi and carrot salad recipe with a picture and simple step-by-step instructions.

  • 1 Kohlrabi fresh
  • 2 Carrots
  • 1 Lemon untreated
  • 2 tbsp Acacia honey
  • 1 tsp Cumin seeds
  • 1 tbsp Colored pepper with allspice
  • 1 Shallot
  • 1 tbsp Olive oil
  • Seasoned Salt
  • Pumpkin seed oil
  1. Peel and grate the kohlrabi and carrots.
  2. First rub the peel, then squeeze the lemon juice.
  3. Peel and finely chop shallot.
  4. Finely mortar the pepper mix and cumin.
  5. Mix everything except salt and pumpkin seed oil in a bowl.
  6. Let it steep for 1 hours or overnight. Season to taste with salt and pumpkin seed oil.
Dinner
European
kohlrabi and carrot salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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