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Kohlrabi and tomato salad

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Ingredients for 4 servings:

  • 2 m.-large kohlrabi
  • 4 large tomatoes
  • 1 pot of natural yogurt, approx. 150 – 200 g
  • 3 tbsp oil
  • Salt
  • some garlic
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

a fresh vegetable salad according to Kurt Drummer

Prepare a mild salad marinade from yogurt, oil, salt, paprika, and a little garlic. Grate the thinly peeled, young raw kohlrabi into strips and mix them with the tomato slices into the marinade. Let it marinate for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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