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Kohlrabi salad

updated

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Ingredients for 2 servings:

  • 2 kohlrabi
  • ½ bunch parsley
  • lemon juice
  • Vinegar
  • Oil (peanut) or vegetable oil
  • herbal salt
  • pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Peel the kohlrabi and then coarsely grate it. Season with lemon (or a little vinegar, if desired), oil, salt, pepper, and sugar. Finely chop the parsley and mix in. Let it sit for about 2 hours, then season again. Delicious with buttered bread or great on a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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