in China

Kon – Pao Sauce, Chinese spicy sauce

updated

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Ingredients for 1 servings:

  • 3 tbsp oyster sauce
  • 1 tsp white pepper
  • 1 tbsp vinegar, Chinese black or neutral
  • 1 tbsp sugar
  • 1 tbsp rice wine or sherry
  • 2 tbsp water
  • some oil (sesame oil)
  • 1 tsp cornstarch
  • 1 tsp chili sauce
  • possibly garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The sauce goes well with chicken, beef or pork

Combine all ingredients and stir well. Chill. This sauce is then added to the wok-cooked meat and vegetables. If desired, you can also add crushed garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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