Krabat's buttermilk pancakes

Ingredients for 1 servings:

• 1 liter buttermilk
• 5 eggs
• 500 g flour
• 1 tbsp sugar
• 1 tsp baking soda
• 1 pinch of salt
• Rapeseed oil or linseed oil for the pan
• Cinnamon – sugar, applesauce or butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

like in the Krabatmühle in Lusatia, for 12 golden yellow pancakes

Combine the flour, sugar, baking soda, and a pinch of salt in a mixing bowl. Using a hand mixer, stir in the buttermilk and eggs, blending everything into a not-too-thin batter. Heat the oil in a pan and gradually bake about 12 golden-yellow pancakes from the batter. Keep the finished pancakes warm in the oven at 80°C. Brush with applesauce or melted butter, or sprinkle with cinnamon and sugar. Then roll up and serve. Krabat’s buttermilk pancakes taste great even cold. Note from Chefkoch.de: Linseed oil is considered a very high-quality vegetable oil because it is rich in omega-3 fatty acids. These fatty acids are destroyed when heated to high temperatures and are partially converted into harmful trans fatty acids. The linseed oil not only loses its flavor but also its health benefits.