Laia's Green Potato Salad

Ingredients for 4 servings:

• 1 kg potatoes
• 1 cucumber(s)
• 1 onion(s)
• 125 ml vinegar
• 125 ml water
• 2 tsp meat broth, instant
• 1 tsp sugar
• salt and pepper
• 1 bunch of dill
• 1 bunch of parsley
• 1 bunch of chives
• 1 sprig(s) lemon balm
• some tarragon
• Borage

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Boil the potatoes, peel them while still warm, and slice them. Peel and finely dice the onion. Bring the vinegar, water, meat broth, sugar, salt, and pepper to a boil, add the onion, bring to a boil briefly, and let the onion soften. Pour portions over the potato slices and mix gently. Let it simmer until the potatoes have absorbed the liquid. Wash the herbs, drain well, and finely chop them. Peel the cucumber, remove the seeds, and finely dice them. Mix the herbs and cucumber cubes together and stir into the potato slices. Season to taste with salt, pepper, and sugar before serving. It goes well with boiled eggs or meatballs; the salad is also a great side dish for barbecues. Of course, you can vary the herbs. Cooking the onion means it doesn’t have an overpowering flavor, and it doesn’t cause burping for those with sensitive skin (like me)!