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Pear jam with Amaretto

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Ingredients for 1 servings:

  • 1.2 kg pear(s)
  • 600 ml apple juice
  • 200 ml lemon juice
  • 500 g gelling sugar (3:1)
  • 2 bags of Gelfix
  • 2 sachets of citric acid
  • 6 tbsp Amaretto

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, peel the pears, core them, and cut them into small pieces. If you don’t like chunks in your jam, you can puree the pears. Then, heat the apple juice, lemon juice, citric acid, preserving sugar, and gelling agent in a saucepan. Stir and boil gently for about 3 minutes. Then, skim off any foam that forms in the pan. Season the jam with Amaretto (do not allow it to boil gently). Finally, pour the jam into prepared jars and immediately seal tightly with the lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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