in Germany

Lamb's lettuce with bacon dressing

updated

Spread the love

Ingredients for 4 servings:

  • 200 g potato(s), floury
  • 1 kg lamb’s lettuce
  • 1 large onion(s)
  • 200 g bacon, streaky
  • some water, hot
  • some oil, neutral
  • 1 bunch of parsley
  • 1 bunch of chives
  • some vinegar (wine)
  • Salt
  • pepper
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rhenish

Wash, peel, and dice the potatoes, then cook in salted water until tender. Meanwhile, trim and wash the lamb’s lettuce and place it in a bowl. Peel and finely dice the onion. Finely dice the bacon. Wash and finely chop the parsley and chives. Drain the potatoes and mash them. Add water and stir to create a creamy, slightly runny sauce. Add the bacon, onions, and herbs. Season to taste with salt, pepper, vinegar, and sugar. Drizzle the warm dressing over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gratinated ravioli with zucchini

1a Hearty pasta dish or pasta casserole