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Cantaloupe Melon-coconut Smoothie

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Cantaloupe Melon-coconut Smoothie

The perfect cantaloupe melon-coconut smoothie recipe with a picture and simple step-by-step instructions.

  • 1 Cantaloupe melon, – the pulp
  • 400 ml Coconut milk from the can, – organic
  • 330 ml Natural coconut water, – organic
  • 1 tbsp Coconut blossom sugar, organic
  1. Let coconut milk and coconut water cool down well in the refrigerator before preparing.
  2. Puree the pulp, coconut blossom sugar, coconut milk and water in a blender until a creamy and thick consistency is obtained. Pour smoothie into glasses and serve.
  3. Cantaloupe melon-coconut smoothie should definitely be freshly prepared and enjoyed straight away.
Dinner
European
cantaloupe melon-coconut smoothie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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