Ingredients for 4 servings:
- 200 g lamb’s lettuce
- 4 tbsp olive oil
- 2 tbsp herb vinegar
- 4 tbsp mustard, sweet
- 2 tbsp plum jam
- salt and pepper
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
For the dressing, combine all ingredients except the lamb’s lettuce and season with salt and pepper. Wash and trim the lamb’s lettuce. Fold it in just before serving.



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