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Lamb's lettuce with mango, currants and pine nuts in currant-yogurt dressing

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Ingredients for 2 servings:

  • 2 handfuls of lamb’s lettuce
  • ¼ large mango(s)
  • 4 tbsp currants
  • 4 tbsp pine nuts, roasted
  • 4 tbsp yogurt
  • 4 tbsp cream cheese
  • 2 tbsp vinegar (blackcurrant vinegar)
  • salt and pepper
  • Herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the lamb’s lettuce. Peel and dice the mango. De-stalk and wash the currants. Mix the dressing together and season to taste. Place the lamb’s lettuce, mango, and currants in bowls or on plates. Pour the dressing over the salad and sprinkle with the pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lamb's lettuce with mango, currants and pine nuts in currant-yogurt dressing