Lamb's lettuce with red lentils and fennel

Ingredients for 4 servings:

• 100 g lamb’s lettuce
• 100 g lentils, red
• 1 bulb(s) of fennel
• 1 small onion(s)
• ¼ cucumber(s)
• 1 ½ tsp salt
• 1 tbsp mustard, medium hot
• 2 tbsp vinegar
• 6 tbsp oil
• n. B. Pfeffer
• n. B. Herbs of Provence

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian and super delicious

Wash the fennel and split it in half. Then cut it into thin slices and roughly chop the leaves. Finely dice the onion. Cook the lentils according to the instructions and add them to the mixture while still warm. Dice the cucumber and add it. Add the mustard, vinegar, and oil and season with salt, pepper, and the herbs. Mix everything well. Wash the lamb’s lettuce and divide it among plates. Spoon the lentil and fennel mixture over the top. Tip: You can also sprinkle sprouts or seedlings on top.