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Lamb’s Lettuce with Walnuts and Honey-mustard Dressing

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 491 kcal
Contents show

Ingredients
 

  • 75 g Lamb's lettuce
  • 1 Handful Walnut kernels
  • 1 tbsp Mustard
  • 1 tbsp Honey
  • 5 tbsp Walnut oil
  • Salt
  • Colorful pepper from the mill

Instructions
 

  • Clean the lettuce, wash it thoroughly and spin dry
  • Halve the nut kernels
  • Mix a dressing out of walnut oil, mustard and honey ...... season with salt and pepper
  • Spread the salad with the walnuts on a plate and spread the dressing over it
  • There was the schnitzel with panko flour breading and the stewed potatoes
  • Schnitzel with panko flour breading
  • Stewed potatoes
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Nutrition

Serving: 100gCalories: 491kcalCarbohydrates: 9gProtein: 1gFat: 50.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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