in Recipes

Lara's egg omelet with spring onions

updated

Spread the love

Ingredients for 1 servings:

  • 1 pinch(s) vegetable stock
  • 1 pinch of hot paprika powder
  • 1 pinch(s) black pepper
  • 1 spring onion(s)
  • 1 egg(s)
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Crack the egg into a bowl and whisk it with a fork. Slice the spring onion into thin rings. Mix the egg with the spices and half of the spring onion rings. Heat the butter in a pan and add the egg and spice mix. Fry the omelet until golden brown, turning it occasionally. Place the finished omelet on a kitchen towel to remove any excess fat. Sprinkle the omelet with the other half of the spring onion rings before serving. Note: I’m 10 years old and this is my first recipe. I hope you enjoy it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Madrid garlic soup

Shrimp Boil