in Drink Recipes

Larch cone liqueur

updated

Spread the love

Ingredients for 1 servings:

  • 20 cones (larch cones)
  • 100 g rock sugar
  • 700 ml vodka

Instructions

Working time approx. 10 minutes; Rest period approx. 56 days; Total time approx. 56 days 10 minutes

Pour everything into a large preserving jar and let it stand on the windowsill for 8 weeks, filter and pour into a clean bottle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and tomato casserole with crumble

Crispy fried pork knuckles