Lasagna with tagliatelle

Ingredients for 3 servings:

• 250 g tagliatelle pasta
• 1 tbsp margarine
• 1 onion(s), diced
• 300 g minced meat, half and half
• 1 small can of tomatoes, peeled and chopped
• ¼ tsp mustard
• 20 g margarine
• 20 g flour
• ¼ liter of milk (or a little more if needed)
• 100 g cream cheese spread
• 15 g Parmesan, grated
• salt and pepper
• 100 g cheese (Gouda), sliced
• nutmeg
• Fondor

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

very powerful!

First, cook the tagliatelle pasta in 1/2 liter of salted water. Brown the minced meat in a slightly deeper pan. Add the can of tomatoes and season with salt, pepper, and mustard. Sauté the 20g of margarine and the flour in a small saucepan, then deglaze with the milk (roux). Then add the cream cheese and Parmesan. Mix everything well. If it’s too thick, add a little more milk—it should be nice and thick. Season with salt, pepper, nutmeg, and Fondor. Layer the pasta in a greased baking dish as follows: half of the pasta, the meat sauce, the cheese sauce, and the remaining pasta. Arrange the sliced ​​Gouda cheese on top. Bake in a preheated oven at 200°C for 15-20 minutes. Tip: Serve small portions on the plate first, as the lasagna is very filling.