in Drink Recipes

Latte Macchiato – Caramel

updated

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Ingredients for 1 servings:

  • 150 ml milk
  • 50 ml syrup (caramel syrup according to my recipe)
  • 50 ml espresso (or strong coffee to taste)
  • Cocoa powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

warm drink

Pour the caramel syrup into a latte. Froth the milk and pour it over the top. The foam line should be visible. Pour in the espresso and top with foam. Sprinkle some cocoa powder on top for decoration, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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