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Latte

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Ingredients for 1 servings:

  • 100 ml milk
  • 1 pinch(s) of cocoa powder
  • 0.4 liters of coffee, brewed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the coffee into a tall glass. Use a milk frother to froth the milk. Spread the froth over the coffee and sprinkle with cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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