in Dessert Recipes

Lavender sorbet

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Ingredients for 4 servings:

  • 200 ml white wine
  • 250 ml water
  • 125 g sugar
  • 7 sprig(s) lavender
  • 2 limes
  • 1 egg white

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 1 day 3 hours

Heat the wine, water, and sugar to 90 degrees Celsius. Then add the cut heads of the lavender sprigs, place everything in a cold bowl, and let it cool to about 30 degrees Celsius. Zest the limes and juice the fruit. Add both to the lavender wine and pour everything through a sieve. Place in the freezer for about 1 hour to pre-freeze. Stir with a spoon every 15 minutes. Then beat the egg whites until stiff and fold in. Place the mixture in the ice cream maker for 30 minutes. Then let it freeze in the freezer for about 1 hour. Portion out and serve with lavender blossoms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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