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Lavender vinegar

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Ingredients for 1 servings:

  • ¾ liter white wine vinegar
  • 1 handful of lavender flowers

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the lavender blossoms and vinegar into a bottle and let it steep in the dark for about three weeks. Strain the vinegar and store it in a dark place. It tastes delicious with salads and fish sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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