Layered Dessert Kitchen Accident Par Excellence (chocolate Biscuit)

Preface

1. I really feel like posting a kitchen disaster today 🙂 – yes, that has to be the case too. When I think about how long I’ve wondered why this happened – it must have cost me two or three gray hairs. But anyway, now I know what happened. I simply forgot to use 4 eggs. After I got the catastrophe out of the oven, I had sifted through the organic waste – only discovered two eggs. Is this now the beginning of my Alzheimer’s delight- Lower Austria- it encourages more attention and damage limitation 🙂 doesn’t want to throw anything away. So everything at the beginning and pretend it should be 🙂
2. The first step was to let the floor dry out – so put it out of sight in the storage garage for 2 days. Logig should then be able to use it like a biscuit base. How are you going then? Well, then everything will simply be crushed. As if I e.g. Amarettinis would crumble.
3. So step two is very clear. My cue – I pretend it should be amarettini base and after crumbling, just pour amaretto on top 🙂 Press the whole thing down and ….. the basis for a dessert is ready. Next, put the fresh strawberries on top and repeat from step two.
4. Continue – Step 3 is now to refine the yoghurt ready for dessert with the ingredients mentioned. Put two large tablespoons of the yoghurt in each glass and put the peach on top.
5. Now I repeat all three steps again and a dessert is not sooo wrong 🙂
6. Put some mint on top for decoration in the refrigerator for half an hour. So it looks like it was planned 🙂

Bon appetit and culinary greetings your Biggi ♥