John Myers
Contents
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Ingredients
- 2 Cans Mango
- 200 g Cream curd
- 250 g Sour cream
- 200 g Whipped cream
- 1 piece Vanilla pod scraped out
- 2 tbsp Powdered sugar
- 1 packet Bourbon vanilla sugar
Instructions
- As you can see in the pictures, I still have to practice layering a little. I rarely make desserts. Most of the time I make desserts with fresh fruit, but I never got any fresh mango when I went shopping with us in the no man's land. But the dessert was so delicious too. If you do it, you will agree with me.
- Drain the mango pieces well, except for 3 pieces that are used as decoration. Finely puree the mango pieces in a blender to make mango pulp.
- Beat the cream quark, sour cream, vanilla pulp, powdered sugar and vanilla sugar to a creamy mass. Season the sweetness to your own taste.
- Whip the cream until stiff and fold into the quark cream.
- Layer alternately cream and mango in a glass, then decorate with mango pieces. Put in a cool place and enjoy.
Nutrition
Serving: 100gCalories: 266kcalCarbohydrates: 10.9gProtein: 4.7gFat: 22.7g
