Layered fruit and vanilla curd dream

Ingredients for 4 servings:

• 1 pack of pudding powder (vanilla)
• 550 ml milk (1.5% fat)
• 1 can peach(s), (465 g drained weight)
• 2 tsp cornstarch
• 250 g low-fat curd cheese
• 250 g raspberries, fresh or frozen
• 2 tbsp brown sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

delicious dessert

Prepare the vanilla pudding according to the package instructions, but with 550 milliliters of milk. Let cool. Meanwhile, drain the peaches in a sieve, reserving the juice. Measure 125 milliliters of juice and bring 100 milliliters to a boil. Mix the remaining juice with a little cornstarch. Remove the juice from the heat, stir in the remaining cornstarch, and bring back to a boil briefly. Set aside a few thin peach slices and raspberries for decoration. Chop the peaches into small pieces, add them to the juice, and let cool. Stir the quark into the cooled vanilla pudding. First, fill the glasses with the peach compote, followed by the raspberries. Spread the vanilla quark on top. Decorate as desired and sprinkle with brown sugar. Chill if desired and serve.