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Egg Salad Dianne

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Egg Salad Dianne

The perfect egg salad dianne recipe with a picture and simple step-by-step instructions.

  • 1 glass Yogurt Salad Cream
  • 200 g Sour cream
  • 1 tsp Mustard medium hot
  • 1 tsp Salt
  • Black pepper
  • 5 Poles Asparagus from the jar
  • 4 Discs Boiled ham
  • 6 Easter eggs
  • Parsely
  1. Mix the lettuce cream, sour cream, mustard, salt and pepper in a bowl. Chop the asparagus and boiled ham and add to the cream of the salad. Peel the eggs and cut them into slices. Add to the salad cream and mix everything well. Finally sprinkle with parsley.
Dinner
European
egg salad dianne

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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