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Leberkäse skewers

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Ingredients for 2 servings:

  • 2 slices of Leberkäse
  • White bread, from the day before
  • Garlic
  • 2 tbsp cheese, grated
  • rosemary

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the white bread with garlic. Cut the bread and Leberkäse into roughly equal-sized cubes, thread them onto skewers, and sprinkle with grated cheese and rosemary. Bake at 220°C on the second rack for about 5 minutes. Serve with a green salad or tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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