in Drink Recipes

Orange liqueur

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Ingredients for 12 servings:

  • 1 orange(s)
  • 8 cloves
  • 2 anise (star anise)
  • 250 g sugar (white rock candy)
  • 1 bottle of schnapps (wheat grain)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the orange thoroughly under hot water and stud it with cloves. Place the rock candy in a preserving jar, add the orange and star anise, and pour the wheat germ over it. Seal the jar. Let the orange liqueur mature in a warm place for about 3-4 weeks. After the maturation period, strain the liqueur into a bottle or attractive carafe. You can squeeze the orange and use the juice for tea or punch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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