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Leberkäseburger

updated

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Ingredients for 2 servings:

  • 2 buns (burger)
  • 2 slices of Leberkäse
  • 2 slices of processed cheese
  • 2 tbsp ketchup (curry)
  • 1 pinch(s) of paprika powder, hot
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the rolls and cut them in half. Fry the Leberkäse (meatloaf) in butter, sprinkle with paprika powder on both sides, and spread. Brush the roll halves with curry ketchup. Place the Leberkäse and the slice of processed cheese on the bottom side of the roll, then place the top of the roll on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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