John Myers
Ingredients for 1 servings:
- 1 kg tomatoes, including cocktail or cherry tomatoes
- 3 bell pepper(s), red
- 1 bell pepper(s), yellow
- 5 tbsp tomato paste
- 2 onions
- 2 tbsp vegetable stock powder, instant
- possibly garlic
- salt and pepper
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes
super fruity, always successful, light
Chop the onions, tomatoes, and bell peppers. First, fry the onions until translucent. If you like, you can fry 1 finely chopped garlic clove with the peppers. Add the bell peppers and fry them vigorously. Add the tomatoes and stir well. Add the tomato paste and about 2 tablespoons of vegetable stock powder. Bring everything to a boil and season with salt and pepper, if desired. Cook for about 10 minutes over medium heat, stirring frequently. Serve with rice or baguette. I prefer cherry tomatoes from the garden; they give it a very fresh flavor.
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