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Leek vegetables with minced meat

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Ingredients for 4 servings:

  • 3 stalk(s) leeks
  • 1 onion(s)
  • Fat, for frying
  • 500 g minced meat, mixed
  • 2 tbsp marjoram
  • salt and pepper
  • Vegetable broth, instant
  • 1 cup crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the leek into rings and wash. Sauté the diced onion in the fat. Add the minced meat and cook until thoroughly cooked. Add the spices and bouillon powder, and pour in a little water. Add the leek and simmer for 20-30 minutes. Add more water if necessary. Season to taste. Stir in the crème fraîche. We like to serve this with pasta or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek vegetables with minced meat

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