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Leftover Food Fried Tagliatelle with Bacon and Onions with Mozzarella

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Leftover Food Fried Tagliatelle with Bacon and Onions with Mozzarella

The perfect leftover food fried tagliatelle with bacon and onions with mozzarella recipe with a picture and simple step-by-step instructions.

  • 200 g Tagliatelle cooked the day before
  • 1 Finely dice the large onion
  • 100 g Diced bacon
  • 1 Mozzarella ball
  • Salt pepper
  • Fat to fry
  1. Fry the onions and bacon until roasted. (I took half away for fried potatoes for the next day.
  2. Mix ribbon noodles and onions and bacon in the pan and fry the noodles crosswise. Cut the mozzarella balls into pieces and cover the contents of the pan with them. Season with pepper. Wait for the cheese to melt. With a fresh leaf salad. Good Appetite
  3. If you’re looking for the cheese, laugh, I was looking for that too. Then Hubby had stolen the cheese from the pan. The slacker. Don’t want to withhold the recipe from you. Good Appetite
Dinner
European
leftover food fried tagliatelle with bacon and onions with mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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