in Austria

Leftover potatoes

updated

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Ingredients for 2 servings:

  • ½ kg potatoes, cooked, halved and peeled
  • 1 onion(s), cut into rings
  • some salt
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Lightly fry the onions in a pan, but not too much, as they will continue to brown. Add the potatoes and roast them in plenty of oil until crispy. Season with salt. It’s a great side dish for meat dishes, although I also enjoy it with just a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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