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Leipzig-style cheese salad

updated

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Ingredients for 4 servings:

  • 300g Gouda
  • 1 carrot(s)
  • 100 g celery
  • ½ can corn
  • 250 g cream cheese
  • 3 tbsp chives
  • 1 tbsp vegetable broth, instant

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, inexpensive, tasty, filling

Cut the Gouda into small cubes. Peel the carrot and celery, coarsely grate them, and add them to the cheese cubes. Drain the corn, reserving the liquid. Add the corn to the cheese and vegetable mixture and stir the liquid with the cream cheese, chives, and (if desired) broth until smooth. Finally, fold everything in well. If you want to make a great spread from the salad, simply chop or grate the ingredients a little smaller and prepare one and a half to two times the amount of spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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