in Dessert Recipes

Meringue fruit yogurt

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Ingredients for 4 servings:

  • 350 g yogurt
  • 200 g cream
  • 100 g orange flavored meringue(s).
  • 1 packet of vanilla sugar
  • 1 can of tangerine(s)
  • ½ can peach(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recycling leftovers

Chop the fruit into small pieces and place it in a bowl. Whip the cream, mix it with the yogurt, vanilla sugar, and chopped meringue, and spread it over the top. Garnish with more chopped meringue, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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