John Myers
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Easy Apple Crumble
The perfect easy apple crumble recipe with a picture and simple step-by-step instructions.
- 1,5 piece Apples
- 50 g Butter
- 50 g Sugar
- 75 g Flour
- 1 pinch Salt
- 1 Splash Vanilla flavor
- 1 Splash Lemon flavor
Crumble dough
- Mix the butter and sugar until frothy. Mix in a pinch of salt and a dash of vanilla flavor. Spoon by spoonful of flour in between. (If it is not really crumbly, just add a little flour and lightly crumble with your hands)
Apples
- Core the apples and cut into thin slices. Then add the lemon aroma and mix well. (Depending on your taste, cinnamon can also be mixed in)
oven
- Place the apples in a baking dish and cover with the sprinkles. Bake in the middle of the oven for about 30 minutes at 180 degrees.
Finished 🙂
- Best served warm. Tastes good with vanilla ice cream, vanilla sauce, stewed plums, applesauce, cream …
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