in Recipes

Lemon butter sauce

updated

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Ingredients for 4 servings:

  • 2 small onions
  • 1 garlic clove(s)
  • 300 ml vegetable stock
  • 125 ml dry white wine
  • 2 tbsp flour
  • 50 g butter
  • e.g. lemon juice
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Sauté the finely chopped onions and garlic in butter. Add the flour and sauté. Then add the vegetable stock and white wine and season with salt, pepper, and lemon juice. Let the sauce simmer for about 10 minutes. It pairs well with fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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