in Recipes

Lemon cake

updated

Spread the love

Ingredients for 1 servings:

  • 350 g sugar
  • 350 g butter, room temperature
  • 350 g flour
  • 6 eggs
  • 1 packet of baking powder
  • 3 lemons
  • 200 g powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Sheet cake, moist, delicious, quick, easy

Mix sugar, butter, flour, eggs, baking powder, and the juice of 2 lemons into a batter. For a strong lemon flavor, add the grated zest of 2 lemons. Pour the batter onto a greased or parchment-lined baking sheet and bake in the oven at 150°C to 175°C for about 25 minutes. Use a wooden skewer to test the temperature! The cake should not turn light brown, or it will be too dry. Then let it cool. Mix the powdered sugar with 4 tablespoons of lemon juice and drizzle over the batter as a glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark cake without a base

Leek soup