in Dessert Recipes, USA or Canada

Lemon Condensed Milk Ice Cream

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Ingredients for 4 servings:

  • 2 cans condensed milk, sweetened (Milkmaid)
  • 150 ml cream
  • 200 ml lemon juice
  • n. B. Lemon peel, grated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lemon ice cream with milkmaid

In a bowl, combine the milk, cream, and lemon juice. If desired, add lemon zest to taste. Then place the mixture in the freezer and stir vigorously every hour until the ice cream is frozen; or freeze it in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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