Lemon Cookie Cake

Ingredients for 12 servings:

• 200 g margarine
• 4 eggs
• 200 g sugar
• 200 g flour
• 1 packet of vanilla sugar
• ½ pack of baking powder
• 2 cups water
• 1 cup(s) sugar
• 1 pack of pudding powder, cream
• 2 egg yolks
• 125 g butter
• 2 lemons
• ½ liter cream
• 1 point cookie(s) (butter cookies)
• 1 tbsp powdered sugar
• 6 tsp lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Put all the ingredients for the dough in a mixing bowl and mix with a hand mixer or food processor for 3 minutes until you have a smooth dough. Spread the dough onto a greased baking sheet and bake. Standard: 180 – 200° 2nd shelf from the bottom, fan oven: 160 – 180°, duration: approx. 20 minutes For the custard, bring 1 cup of water and sugar to a boil. Whisk the cream pudding mix with 1 cup of water and egg yolk and pour into the boiling water while stirring. Bring to a boil once and then let cool slightly. Stir the butter and lemon juice into the warm pudding and immediately spread on the baked cake. Allow to cool completely. Whip the cream until stiff and spread on the cold cream. Then place the butter cookies on the cream. Mix the icing sugar with the lemon juice and spread over the butter cookies.