in Dessert Recipes

Lemon curd

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Ingredients for 6 servings:

  • 1 lemon(s) (organic), zest and juice
  • 500 g low-fat curd cheese
  • 100 g yogurt
  • 75 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

summery lemon curd with yogurt

First, wash the lemon in hot water. Grate the zest, then squeeze out the juice. Mix with the sugar, add the quark and yogurt, and stir. Tastes best chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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